Fresh and Functional
The first of its kind in the Masai Mara, this method of growing fresh produce uses 95% less water than traditional methods, ensures minimal land degradation, and does not affect the indigenous biodiversity of the flora native to the ecosystem. Enjoy a tour of our ‘shamba (garden) of goodness’ with our chef and learn more about our delicious ingredients. For a hands-on experience, pick out fresh greens to be used in your next salad or meal. Vertically designed to ensure minimal space is used, our shamba is both functional and eco-friendly.