Dine with Us
Indulge in the Flavours of the World
Savour the Ishara Experience
Every meal at Ishara is thoughtfully crafted to be a holistic, sensory experience. We cater to a variety of palates, and the food is accompanied by the finest wines and spirits from around the world. Our culinary team designs our daily menu to be harmoniously diverse, infusing global cuisine with local ingredients. Each day offers a different selection to choose from and includes options for various dietary requirements.
The Pangolin Cellar emerges as a captivating new addition to our dining enclave, drawing its inspiration from the enigmatic and endangered pangolin. This unique wine cellar is not merely a space; it is an homage to the rare, the treasured, and the profoundly special, blending the essence of conservation with the art of winemaking.
Al Fresco Dining
Get absorbed in the striking scenery as you dine under African skies or in our canvassed dining area and lounge.
Bush Dining
Feast in the wild on a meal specially prepared by our culinary team. This intimate dining experience is ideal for those who wish to enjoy a distinctive Ishara meal while on safari.
Sundowners
Take in an incredible Mara sunset while you sip craft cocktails and snack on hors d’oeuvres at our Observation Deck or at a scenic spot in the Reserve, or simply enjoy a freshly made beverage by our crackling campfire as the day comes to an end.
In-Suite Dining
Dine in the privacy of your own suite any time of the day. For contactless delivery of your meal, try our uniquely designed service hatch.
Tower Farms
Our solar-powered, aeroponic tower farms grow most of the produce that appear on the menu. The farms not only allow for incredible tasting meals, but they ensure that we are doing our part to keep the land thriving.